by Hilary Steel | Jan 30, 2018
Simple Cheese Biscuits Ingredients This recipe is enough for about 30 biscuits, depending on how thick you cut them. When I made these, only 25 made it to the biscuit tin…ooops! 350g wholemeal flour 350g Strong Cheddar Cheese. grated 250g Butter 3 tsp Mustard...
by Hilary Steel | Jan 24, 2018
Mushroom and Lentil Pate This recipe is a tasty little number! Very simple to make and even meat eaters will like it….OK so the way I served it in the picture is a little ‘poncy’ and good old crackers will suffice. A lovely alternative to meat based...
by Hilary Steel | Nov 13, 2017
French Onion Soup Ingredients 5 large onions 2 cloves of garlic 20g (ish) of butter 2 glasses of red wine Chicken or beef stock – roughly 2 pints Salt and pepper A french stick or if like me in this picture, some slices of bread lightly toasted Strong cheese,...
by Hilary Steel | May 11, 2017
Bacon and Cheese Egg Clouds This latest internet trend is a really gorgeous way to serve eggs on toast. They are very light and you can easily add your own flavours. Serve on toast. Ingredients 2 medium size eggs 2 rashers of bacon Cup of grated cheese Salt and pepper...
by cc-wp-admin | Jan 16, 2017
Home Made Burger and Chips Ingredients For the Burger; 400g steak mince 1 medium onion, finely chopped 2 tsp horseradish sauce Salt and pepper For the Chips; 2 large maris piper or similar potatoes Seasoning Details Home made burger and chips tastes so much better...
