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Funk up that Cottage Pie

Funk up that Cottage Pie

As I seem to spend so much time in the kitchen cooking for my parents as well as friends and family I like to have a little play around with traditional recipes. I mastered the flavours of a cottage pie a long time ago, (once I realised the difference between cottage...

Sous Vide Experiment in the Home Kitchen

Have you ever eaten a chicken breast that was so dry it nearly stuck to the back of your throat? On the other hand, have you ever eaten a steak in a restaurant that was cooked to absolute perfection, according to your personal taste? We can fix the first one and the...
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